Editorial Standards & Integrity
At Nutritionist Guideway, we are committed to delivering accurate, evidence-based information about food combinations and nutritional science. Our editorial standards ensure transparency, rigour, and trust in every article we publish.
Our Publishing Principles
Accuracy First
Every claim in our articles is grounded in peer-reviewed research, scientific literature, and established nutritional science. We verify facts before publication and cite credible sources.
Full Transparency
We disclose our sources, methodology, and any potential conflicts of interest. Our editorial team is independent, and we clearly distinguish between news, opinion, and educational content.
Editorial Independence
Our editorial decisions are made solely on merit and public interest. We do not allow commercial pressure or partnerships to influence the content we publish or the stories we prioritise.
Responsible Language
We avoid exaggerated claims, unproven remedies, or medical terminology that could mislead. Our language is clear, honest, and appropriate for a general audience seeking nutritional guidance.
Our Fact-Checking Process
Research & Source Verification
Our writers consult peer-reviewed journals, scientific databases (PubMed, Google Scholar), institutional research, and established health organisations. We prioritise current evidence whilst acknowledging the limits of existing research.
Internal Editorial Review
Each article undergoes review by our senior editorial team. We check factual accuracy, source credibility, logical flow, and alignment with our ethical standards before any publication.
Expert Advisory Board Review
Content on complex nutritional topics is reviewed by our advisory board of registered dietitians and nutrition scientists to ensure scientific accuracy and appropriate context.
Continuous Monitoring & Updates
Once published, we monitor our articles for new research or corrections. Significant updates are clearly dated and explained. We maintain a public corrections log for transparency.
What We Verify
- ✓ Scientific claims: We trace each claim to peer-reviewed research and verify the integrity of the source.
- ✓ Quotes & attributions: All quotes are verified for accuracy and proper context, with sources cited.
- ✓ Data & statistics: We confirm the original source of any data, the year it was collected, and its current relevance.
- ✓ Expert credentials: Any expert quoted is verified for relevant qualifications and experience in their field.
- ✓ Context & nuance: We ensure complex topics are presented with appropriate scientific uncertainty and caveats.
- ✓ Potential conflicts: We disclose any relationship between sources and commercial interests in the subject.
Editorial Team & Advisory Board
Our content is created and reviewed by experienced nutrition professionals and science communicators. Every contributor meets our standards for expertise, ethical practice, and commitment to accuracy.
Sarah Mitchell
Editor-in-Chief, Registered Dietitian
Sarah holds an MSc in Nutritional Science from Edinburgh University and is registered with the British Dietetic Association. She has published in peer-reviewed journals and oversees all editorial content to ensure scientific rigour and accuracy.
James Chen
Advisory Board Member, Nutrition Scientist
Dr. Chen completed his PhD in Metabolic Nutrition at Imperial College London. He advises on complex biochemistry and bioavailability topics, ensuring our explanations are scientifically sound yet accessible to general readers.
Eleanor Webb
Advisory Board Member, Clinical Nutritionist
Eleanor is a certified clinical nutritionist with 18 years of practice experience. She ensures our content reflects real-world application and considers individual variability in nutritional needs and responses.
Thomas Richardson
Contributing Writer & Researcher
Thomas holds a BSc in Biochemistry and specialises in translating complex nutrition research for public understanding. He conducts systematic literature reviews and fact-checks all articles before publication.
Author Criteria
All contributors must meet the following standards: qualification in nutrition, dietetics, or related biological science (bachelor's level minimum); current knowledge of scientific literature in their area; commitment to transparent sourcing and ethical communication; and agreement to our editorial standards. Guest contributors are vetted by our Editor-in-Chief before commissioning.
Corrections & Updates Policy
Our Commitment to Accuracy
We strive for accuracy in every article we publish. However, scientific understanding evolves, and errors can occur. When we become aware of a factual error or when new research substantially changes the evidence, we act promptly to correct or update the content.
How We Handle Corrections
Minor factual corrections are made directly in the article with a dated editor's note. Significant corrections—such as when our original advice has been superseded by new evidence—are clearly flagged with an update statement at the top of the article, explaining what changed and why.
How We Update Content
We regularly review our published content against new research. When substantial updates are needed, we refresh the article, date the revision, and add a summary of changes. Original publication date and update date are both shown so readers understand the content's currency.
Requesting a Correction
Readers who spot an error or have concerns about accuracy are welcome to contact our editorial team at [email protected]. Please provide your name, the article title, the specific claim in question, and evidence supporting your concern. We investigate all submissions and respond within 5 working days.
Correction Transparency
We maintain a public corrections log so readers can see what errors we've identified and how we resolved them. This reflects our commitment to accountability and trust.
Recent Corrections & Updates
Food Pairing for Iron Absorption
Updated: January 2024 — Added clarification on the difference between heme and non-heme iron based on recent research on polyphenol interactions.
Calcium & Vitamin D Synergy
Corrected: December 2023 — Fixed reference citation (source publication year corrected from 2020 to 2019).
Protein Timing & Muscle Synthesis
Updated: November 2023 — Revised recommendations in light of updated meta-analysis on nutrient timing windows.
What We Don't Change
- • We do not remove articles or hide past advice, even if it is outdated. Instead, we archive and clearly mark older content.
- • We do not edit reader comments unless they contain abusive language or violate our community guidelines.
- • We do not alter publication dates. The original date remains visible for transparency and historical accuracy.
Contact Our Editorial Team
For questions about our editorial standards, corrections requests, or feedback on our content:
Email: [email protected]
Postal Address: Park Road 76, Glasgow, United Kingdom
We aim to respond to all inquiries within 5 working days.
Additional Editorial Standards
Conflicts of Interest Policy
All authors and advisory board members disclose relevant financial interests, affiliations with food brands or supplement manufacturers, and research funding sources. We do not accept sponsored content and clearly identify any paid partnerships or advertisements that may appear on our site.
Read our disclaimerSource Attribution & Citations
Every factual claim is supported by a source. We cite peer-reviewed research with DOI links where available. We distinguish between evidence-based conclusions, expert opinion, and emerging hypotheses. Readers can trace our sources and evaluate evidence independently.
Inclusivity & Cultural Sensitivity
Nutritional advice is not one-size-fits-all. We acknowledge differences in genetics, cultural food traditions, allergies, and individual health needs. Our content respects dietary choices and avoids stereotyping or imposing narrow definitions of healthy eating.
Ethical Standards
We do not engage in sensationalism or fear-mongering. We avoid unproven claims and do not position ourselves as a replacement for individualised professional advice. Our content is educational and informational, not prescriptive medical guidance.
Discover Our Editorial Content
Explore our library of evidence-based articles on food combinations, nutrient absorption, and nutritional science.